Enjoy delights to the palate! Tyrolean Speckknödel, Schlutzer, Spaghetti à la Bolognese, South Tyrolean apple strudel or Tiramisù? Mmm – heavenly delicacies! Our Chef Harald Stoll is a veritable master in the kitchen. From selected natural products he is able to produce refined delicacies, using unadulterated, pure ingredients from mother nature. Specialities from South Tyrol or from Italy, international o vegetarian cuisine – there surely is something for everybody: beginning with the rich breakfast buffet including a bio corner, ending with a 4-course menu for dinner, offering also a vegetarian menu and biological food. But wait for the starters and the salad buffet – absolutely irresistible! Please, give me more!
Of course we use prevalently local bioproducts and meat from our own farm.
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Closed until 24.05.2013 Salad and starter buffet * * * Consommè with herb dumplings and vegetable or Potatoes tortellini filled with goat’s cream cheese on fresh tomato sauce or Spinach roulade with parmesan and melted butter * * * Roast fillet of veal with pepper sauce, potato croquettes and vegetable or Roast perch fillet with rosemary potatoes and vegetable or Pumpkin “Geröstel”* * * Orange parfait on chocolate sauce
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